Mexican Punch
6 ingredients
2 steps
Ingredients
- 4 qt. Hawaiian punch
- 1 gal. tea
- 2 qt. pineapple juice
- 1 qt. apricot juice
- juice of 4 lemons
- 3 c. sugar (or more)
Directions
-
1Mix and refrigerate.
-
2Add more sugar, if desired.
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