Mexican Punch

3 ingredients
2 steps

Ingredients

  • 1 can Powdered Tropical Punch Kool-aid (19 Ounce Can)
  • 1 can Pineapple Juice (46 Ounce Can)
  • 1/2 gallons Sweet Tea

Directions

  1. 1
    In a 1 gallon container mix the sweet tea, pineapple juice and the Kool-aid mix together. Stir well and chill.
  2. 2
    Serve it over ice or you can freeze some to make an ice ring.

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