Mexican Quiche

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • dash of salt
  • 8 to 12 oz. canned chopped mild green chiles
  • 2 c. cottage cheese (16 oz.)
  • 4 c. grated Monterey Jack cheese (1 lb.)

Directions

  1. 1
    Melt butter in a 9 x 13-inch baking pan.
  2. 2
    Set aside.
  3. 3
    In a large mixing bowl, beat eggs and add flour, baking powder and salt.
  4. 4
    Mix well.
  5. 5
    Add melted butter, leaving the pan buttered. Add chiles and cheese.
  6. 6
    Mix together and pour into baking pan.

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