Mexican Quiche
8 ingredients
6 steps
Ingredients
- 1/2 c. butter
- 10 eggs
- 1/2 c. flour
- 1 tsp. baking powder
- dash of salt
- 8 to 12 oz. canned chopped mild green chiles
- 2 c. cottage cheese (16 oz.)
- 4 c. grated Monterey Jack cheese (1 lb.)
Directions
-
1Melt butter in a 9 x 13-inch baking pan.
-
2Set aside.
-
3In a large mixing bowl, beat eggs and add flour, baking powder and salt.
-
4Mix well.
-
5Add melted butter, leaving the pan buttered. Add chiles and cheese.
-
6Mix together and pour into baking pan.
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