Mexican Quiche

10 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 (9-inch) baked pastry shell
  • 1 small tomato
  • 1 1/2 c. Cheddar cheese
  • 3 green onions
  • 1 c. light cream
  • 2 tsp. parsley flakes
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic powder
  • 3 eggs

Directions

  1. 1
    Crumble ground beef into 1-quart casserole. Cover with glass lid.
  2. 2
    Microwave for 3 to 4 minutes on high until browned.
  3. 3
    Drain well.
  4. 4
    Sprinkle over bottom of baked crust.

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