Shrimp Creole

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. raw shrimp
  • 1/2 c. butter
  • 1 c. diced celery
  • 2/3 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1 Tbsp. parsley
  • 4 to 5 drops Tabasco sauce (or more if you like it hot)
  • salt to taste
  • cooked white rice

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Cook onions and pepper in butter until almost tender.
  3. 3
    Add celery and cook a little longer.
  4. 4
    Add water and tomato paste; simmer.
  5. 5
    Add shrimp and cook until done (about 5 minutes).
  6. 6
    Serve over white rice.

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