Mexican Quiche

Directions

1. 1
   Put chillies in bottom of a 7-inch dish, sprinkle with garlic salt, spread cheese over chillies.
2. 2
   Beat the eggs with the two tablespoons of milk and pour over the chillies.
3. 3
   Sprinkle with salt and more Cheddar.
4. 4
   Cook at 80% power for 9 minutes.