Mexican Quiche

Name: Mexican Quiche
Ingredients: 1 (9-inch) pie shell; 1 1/2 c. Monterey Jack cheese; 1 (20 oz.) can refried beans; 1/2 lb. summer or Italian sausage; 2 eggs; 1 1/2 c. half and half; 1/2 tsp. salt; 2 Tbsp. diced green chilies; 1 small onion, diced

9 ingredients

9 steps

Ingredients

1 (9-inch) pie shell
1 1/2 c. Monterey Jack cheese
1 (20 oz.) can refried beans
1/2 lb. summer or Italian sausage
2 eggs
1 1/2 c. half and half
1/2 tsp. salt
2 Tbsp. diced green chilies
1 small onion, diced

Directions

1

Preheat oven to 325°.
2

Sprinkle cheese over bottom of crust. Top with refried beans and sausage cut into small bits.
3

Combine half and half and egg in small bowl.
4

Whip eggs slightly.
5

Add green chilies and onion and stir again.
6

Pour this mixture over other layered ingredients in pie pan.
7

Bake 1 hour or until mixture is firm.
8

Optional:
9

May add avocados, tomatoes and sour cream to top if desired.