Mexican Red Beans

Ingredients

• 1 lb. dried red beans (pink or kidney beans), soaked overnight
• 4 c. cold water
• 1 large onion, coarsely chopped
• 1 lb. can tomatoes
• 2 garlic cloves, minced
• 1 tsp. crushed red pepper or 2 tsp. chili powder
• 2 tsp. salt
• 1/4 lb. salt pork or bacon, chopped