Spinach Dip

6 ingredients
5 steps

Ingredients

  • 2 large pkg. spinach (cut leaf), thaw and strain through towel
  • 2 cans chopped water chestnuts
  • 1 large sour cream
  • 3/4 c. mayo
  • green onions
  • Cajun spice

Directions

  1. 1
    Thaw and strain spinach through a towel.
  2. 2
    Chop onions and water chestnuts.
  3. 3
    Add to spinach.
  4. 4
    Mix in sour cream and mayo. Season with Cajun spice.
  5. 5
    Serve chilled with crackers.

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