Veggie Squares

6 ingredients
4 steps

Ingredients

  • 1 can crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. Ranch dressing
  • 3 c. chopped vegetables (your choice; I use broccoli, carrots and cauliflower)
  • sunflower seeds
  • 1/2 tsp. dill weed

Directions

  1. 1
    Press crescent rolls flat in a 9 x 11-inch pan; cook as directed on package.
  2. 2
    Let cool completely and refrigerate for 15 minutes.
  3. 3
    Mix cream cheese, Ranch dressing and dill weed in bowl. Spread on baked crescent rolls and press chopped vegetables on cream cheese mixture.
  4. 4
    Top with sunflower seeds.

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