Sole Venetian

9 ingredients
2 steps

Ingredients

  • 1 lb. fillet of sole
  • 2 Tbsp. oil
  • 1 Tbsp. fresh mint, chopped
  • 1 garlic clove, chopped
  • 2 Tbsp. minced parsley
  • 1 green onion, chopped
  • 1/2 c. dry white wine
  • 1/4 tsp. white pepper
  • 1/4 c. water

Directions

  1. 1
    Wash and dry the sole. Rub with a paste made of mint, garlic, parsley and 1 tablespoon oil.
  2. 2
    Saute the green onion in the remaining tablespoon oil. Add wine, water and seasonings.

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