Mexican Salad

7 ingredients
2 steps

Ingredients

  • 1 head Lettuce, Shredded
  • 3 Tomatoes, Chopped
  • 1 Medium Onion, Chopped
  • 1 pound Cheddar Cheese, Shredded
  • 16 ounces, weight Canned Pinto Beans
  • 12 ounces, fluid Catalina Dressing
  • 14 ounces, weight Corn Or Taco Chips

Directions

  1. 1
    Toss lettuce, tomatoes and onion in large bowl. Add cheese and beans.
  2. 2
    Immediately before serving, toss with Catalina dressing. Serve with chips.

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