Mexican Spaghetti

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef, cooked
  • 24 oz. spaghetti, cooked
  • 2 cans diced tomatoes
  • 1 c. Picante sauce
  • 1 medium chopped, grilled onion
  • 1 can stewed tomatoes
  • 1 tsp. cumin
  • 2 c. grated cheese, divided

Directions

  1. 1
    Cook ground beef in a large skillet.
  2. 2
    Add chopped onion. Cook spaghetti separately until done.
  3. 3
    In a separate bowl, mix tomatoes, picante and cumin.
  4. 4
    Add beef.
  5. 5
    In a casserole dish, mix spaghetti and beef together.
  6. 6
    Add one cup of cheese to top.
  7. 7
    Cook for 15 to 20 minutes at 350 degrees.

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