Easy Pumpkin Spice Pudding Pie

Ingredients

• 1/3 cup hot caramel ice cream topping, warmed
• 1 9-inch graham cracker crust (about 6 ounces)
• 1/3 cup chopped walnuts
• 3 tablespoons chopped pecans
• 1 cup cold whole milk
• 1/4 cup refrigerated Italian sweet cream nondairy creamer
• 1 package (3.4 ounces) instant pumpkin spice pudding mix
• 1/2 cup Philadelphia ready-to-serve cheesecake filling
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground ginger
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 tablespoon hot caramel ice cream topping
• 1 tablespoon coarsely chopped walnuts
• 1 tablespoon coarsely chopped pecans