Mexican Stack

5 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. sausage
  • 2 flat cans chopped green chilies
  • 1 to 1 1/2 lb. Velveeta
  • 10 to 12 flour tortillas

Directions

  1. 1
    Mix, brown and crumble the two meats.
  2. 2
    Drain well.
  3. 3
    Add chopped chilies and Velveeta.
  4. 4
    Cook until melted.
  5. 5
    Spread a flour tortilla with mixture.
  6. 6
    Cover with another tortilla.
  7. 7
    Repeat layers until you use 10 to 12 tortillas.
  8. 8
    Serve in slices.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Flat leaf spinach

A NOVA 1

Traditional naan indian style tandoori flat bread, traditional

D NOVA 4

Garlic naan indian style tandoori flat bread, garlic naan

D NOVA 4

More Recipes to Try

Scalloped Corn

6 ingredients

Homemade Rolls

8 ingredients

Baked Zucchini Casserole

8 ingredients

Yap, Yap, Casserole

9 ingredients

Layered Broccoli Souffl

9 ingredients

Strawberry Pizza

10 ingredients

Pecan Cheese Ball

9 ingredients

Favorite Chicken And Potatoes

7 ingredients

Congealed Pineapple Salad

6 ingredients

Cheese Balls

6 ingredients

Butterscotch Pie

12 ingredients

Crock-Pot Meat Balls

8 ingredients