Banana Split Cake

Directions

1. 1
   Combine
2. 2
   graham
3. 3
   cracker
4. 4
   crumbs with melted margarine. Press into
5. 5
   a 9 x 11-inch dish.
6. 6
   With electric mixer beat egg whites, 1/2 cup margarine and powdered sugar.
7. 7
   Spread on crumb mixture. Layer
8. 8
   the sliced bananas and then pineapple on top of
9. 9
   second layer.
10. 10
    Cover
11. 11
    with
12. 12
    Cool
13. 13
    Whip.
14. 14
    Spread
15. 15
    chopped cherries and pecans on top.
16. 16
    Refrigerate 4 to 6 hours before serving.