Mexican Stuffed Jalapenos

Name: Mexican Stuffed Jalapenos
Ingredients: 1 dozen jalapeno; 6 Little Smokies sausages (cut in half); 2 (8 ounce) packages cream cheese; 1/4 cup cilantro; 4 green onions; 1 teaspoon Mexican oregano; 8 ounces mexican cheese; 1 teaspoon cumin; 1 teaspoon seasoning salt; sliced bacon

10 ingredients

1 steps

Ingredients

1 dozen jalapeno
6 Little Smokies sausages (cut in half)
2 (8 ounce) packages cream cheese
1/4 cup cilantro
4 green onions
1 teaspoon Mexican oregano
8 ounces mexican cheese
1 teaspoon cumin
1 teaspoon seasoning salt
sliced bacon

Directions

1

Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.