Mexican Stuffed Peppers

6 ingredients
2 steps

Ingredients

  • 4 bell peppers
  • 1 lb. ground beef
  • 1 c. cubed Velveeta cheese
  • 1 c. shredded Monterey Jack cheese
  • 1 pkg. taco seasoning mix
  • 2 c. V-8 juice

Directions

  1. 1
    Cover bell peppers with water and boil about 5 minutes.
  2. 2
    Drain and set aside.

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