Mexican Stuffed Shells

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook shells and brown ground beef. Combine salsa, water and tomato sauce.
3. 3
   Of that, stir 1/2 cup into ground beef along with green chilies, 1 cup cheese and 1/2 can onions.
4. 4
   Mix well.
5. 5
   Of the remaining sauce, pour 1/2 on the bottom of baking dish.
6. 6
   Stuff cooked shells with the ground beef mixture. Arrange shells in dish.
7. 7
   Pour remaining sauce over shells.
8. 8
   Bake, covered, at 350° for 30 minutes.
9. 9
   Remove from oven and top with remaining cheese and onions.
10. 10
    Bake, uncovered, 5 minutes.