Mexican Sugar Cookies

Directions

1. 1
   Beat butter at high speed until light and fluffy.
2. 2
   At low speed beat in sugar, flour, 1 teaspoon cinnamon, vanilla and salt until just combined.
3. 3
   Dough will be stiff.
4. 4
   Shape into a ball. Wrap in waxed paper and refrigerate 30 minutes.
5. 5
   Preheat oven to 400°.
6. 6
   Roll dough into 3/4-inch balls.
7. 7
   Place 1 1/2 inches apart on ungreased cookie sheet.
8. 8
   Bake 10 minutes or until cookies are golden.
9. 9
   Combine granulated sugar and 1/2 teaspoon cinnamon.
10. 10
    Roll hot cookies in mixture.
11. 11
    Place on wire rack to cool.
12. 12
    Makes about 5 dozen cookies.