Joe's Dogs

Directions

1. 1
   Cut each canine's skin in a spiral from nose to tail.
2. 2
   Place pooches in a glass container.
3. 3
   Mix remaining ingredients in a bowl and dump over dogs.
4. 4
   Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
5. 5
   Grill the growlers over medium heat until done.
6. 6
   Meanwhile, boil the marinade.
7. 7
   Place the pups in the hot marinade to coat, and coax each curr onto a bun.
8. 8
   Serve with chopped onion and desired condiments.
9. 9
   We like mustard.