Strawberry Pie

Directions

1. 1
   Bake and cool pie shell.
2. 2
   Crush enough berries; add sugar and water and bring to boil.
3. 3
   Thicken with cornstarch dissolved in water.
4. 4
   Boil until clear.
5. 5
   Remove from heat and add butter.
6. 6
   Place remaining berries in pie shell.
7. 7
   When mixture cools, pour over berries.
8. 8
   Do not put hot mixture over berries; it cooks them.
9. 9
   Cool pie and top with whipped cream.