Memphis Corn Pudding
5 ingredients
3 steps
Ingredients
- 1 (8 oz.) box corn muffin mix
- 1 (16 oz.) can whole kernel corn with juice
- 1 (16 oz.) can creamed corn
- 1 c. sour cream
- 1 stick margarine, melted
Directions
-
1Mix all ingredients.
-
2Pour into 2-quart casserole.
-
3Bake at 350° for 45 to 50 minutes.
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