Mexican Vinegar

7 ingredients
2 steps

Ingredients

  • 1 quart red wine vinegar
  • 3 sprigs fresh cilantro
  • 2 sprigs fresh oregano
  • 3 -5 cumin seeds
  • 1 hot chili pepper (optional)
  • decoration
  • 1 whole red pepper (optional)

Directions

  1. 1
    Pour vinegar over bruised herbs. Cover tightly and steep 2-3 weeks.
  2. 2
    Strain into decorative bottle. Add a whole red pepper for decoration.

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