Mexican Zucchini

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. olive oil
  • 3/4 c. celery, chopped
  • 1/2 c. green pepper, sliced
  • 1/2 tsp. basil
  • 1 c. Monterey Jack cheese
  • 4 zucchini, thinly sliced
  • 1/2 onion, chopped
  • 1 1/2 tsp. picante sauce
  • 1 tsp. salt

Directions

  1. 1
    In large skillet, heat olive oil on high, saute all vegetables at once for 3 minutes, stirring constantly.
  2. 2
    Add basil, picante, salt and pepper.
  3. 3
    Stir well.
  4. 4
    Cover and cook 3 to 5 minutes.
  5. 5
    Add cheese and mix well.

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