Michael's Hamburgers

Directions

1. 1
   Place ground meat in large bowl.
2. 2
   Add salt and pepper, and mix lightly with hands.
3. 3
   Shape meat into thick, one-third-pound patties, being careful not to press too hard.
4. 4
   (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.)
5. 5
   Set patties on a plate and salt liberally.
6. 6
   Grill the patties over mesquite charcoal grill until medium-rare.
7. 7
   Just before the burgers come off the fire, grill buns lightly.