Micro Chicken Teriyaki

Directions

1. 1
   Mix together all ingredients except chicken.
2. 2
   In an 11 3/4 x 7 1/2 x 1 3/4-inch dish, add chicken and coat with sauce.
3. 3
   Marinate 30 minutes or overnight in refrigerator.
4. 4
   Drain off most of the sauce.
5. 5
   Cover with wax paper.
6. 6
   Microwave on High for 22 minutes, or until tender.
7. 7
   Turn the chicken over and brush with drippings halfway through cooking.
8. 8
   Let stand 5 minutes before serving.
9. 9
   If using chicken breasts, reduce time.
10. 10
    Watch carefully.