Micro-Mushrooms

7 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 2 c. onions, diced
  • 1 beef or chicken bouillon cube
  • 1 tsp. garlic powder
  • 1 tsp. seasoned pepper
  • 1 lb. fresh mushrooms, rinsed and dried
  • 1/4 c. red wine

Directions

  1. 1
    Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
  2. 2
    Stir after half the time. Add mushrooms and wine; cover.
  3. 3
    Cook on High for 5 minutes.

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