Microwave Bread Pudding

9 ingredients
8 steps

Ingredients

  • 6 slices bread, torn in pieces (crust, too)
  • 2 c. milk
  • 1 Tbsp. margarine
  • 2 eggs, beaten
  • 1 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Place bread in 9-inch round glass dish.
  2. 2
    Heat milk and margarine on High 3 minutes in 4-cup measure.
  3. 3
    Stir small amount of hot milk into beaten eggs.
  4. 4
    Return eggs to milk.
  5. 5
    Add sugar, salt, cinnamon, vanilla and raisins.
  6. 6
    Pour mixture over bread pieces.
  7. 7
    Cook on High 7 minutes.
  8. 8
    Cook 2 minutes longer, if center is not firm.

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