Wine Jelly

Directions

1. 1
   In the top of double boiler, mix wine and sugar.
2. 2
   Place it over boiling water and stir just until sugar dissolves, about 5 minutes.
3. 3
   Remove from heat and stir in pectin.
4. 4
   Skim the foam, if necessary.
5. 5
   Ladle the jelly through a funnel into hot jars.
6. 6
   Seal. Process for 10 minutes in hot water bath.
7. 7
   Makes 4 half-pints.