Microwave Candy Bars

6 ingredients
12 steps

Ingredients

  • 2 c. quick cooking oats
  • 1/2 c. butter or margarine
  • 1/2 c. packed brown sugar
  • 1/4 c. light corn syrup
  • 1/3 c. semi-sweet chocolate bits
  • 2 Tbsp. peanut butter (chunky is best)

Directions

  1. 1
    Combine oats and margarine in microwave-safe bowl.
  2. 2
    Microwave (High), uncovered, 3 to 4 minutes until heated through.
  3. 3
    Stir in sugar and syrup until blended.
  4. 4
    Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.
  5. 5
    Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.
  6. 6
    Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.
  7. 7
    Stir until smooth.
  8. 8
    Blend in peanut butter.
  9. 9
    Spoon onto oat mixture.
  10. 10
    Spreading evenly.
  11. 11
    Refrigerate.
  12. 12
    Cut into squares or bars.

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