Microwave Candy Bars
6 ingredients
12 steps
Ingredients
- 2 c. quick cooking oats
- 1/2 c. butter or margarine
- 1/2 c. packed brown sugar
- 1/4 c. light corn syrup
- 1/3 c. semi-sweet chocolate bits
- 2 Tbsp. peanut butter (chunky is best)
Directions
-
1Combine oats and margarine in microwave-safe bowl.
-
2Microwave (High), uncovered, 3 to 4 minutes until heated through.
-
3Stir in sugar and syrup until blended.
-
4Microwave (High), uncovered, 1 1/2 to 2 1/2 minutes, until heated and sugar is dissolved, stirring once.
-
5Evenly press into lightly greased 8-inch square microwave-safe bowl; set aside.
-
6Microwave chocolate bits in uncovered glass bowl, 1 1/2 to 2 minutes until soft, stirring once.
-
7Stir until smooth.
-
8Blend in peanut butter.
-
9Spoon onto oat mixture.
-
10Spreading evenly.
-
11Refrigerate.
-
12Cut into squares or bars.
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