Microwave Caramel Corn

6 ingredients
9 steps

Ingredients

  • 4 qt. popped corn
  • 1 c. brown sugar
  • 1 stick margarine
  • 1/4 c. white Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place popcorn in large paper bag.
  2. 2
    Mix the next 4 ingredients in a 2-quart bowl.
  3. 3
    Place in microwave for 1 1/2 minutes.
  4. 4
    Take out and stir.
  5. 5
    Pour in baking soda.
  6. 6
    Put back in microwave for 2 minutes on High.
  7. 7
    Take out and pour over popcorn in bag.
  8. 8
    Shake it then turn upside-down and put bag in microwave for 1 1/2 minutes. Take it out, shake and put back in microwave again for 1 1/2 minutes.
  9. 9
    Put in bowl or cookie sheet to cool.

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