Microwave Caramel Corn

Directions

1. 1
   Place 3 1/2 quarts of popped popcorn in a double paper bag.
2. 2
   Microwave sugar, corn syrup, and butter for 2 minutes on high (may vary with your microwave--keep in mind this is an older recipe).
3. 3
   Add baking soda and vanilla to mixture and stir.
4. 4
   Dump mixture into popcorn and shake vigorously.
5. 5
   Microwave 1 1/2 minutes on high.
6. 6
   Shake vigorously and microwave 1 1/2 more minutes.
7. 7
   Shake vigorously and dump onto 2 cookie sheets.
8. 8
   Cool and enjoy.