Microwave Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick margarine
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 3 to 4 qt. popped corn

Directions

  1. 1
    Use 1 1/2-quart casserole dish.
  2. 2
    Combine first four ingredients.
  3. 3
    Place in microwave and bring to a boil, about 1 minute and 45 seconds.
  4. 4
    Continue to boil 2 minutes on High. Remove and stir in soda.
  5. 5
    Place corn in grocery bag.
  6. 6
    Pour syrup over corn.

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