Microwave Caramel Corn
6 ingredients
6 steps
Ingredients
- 1 c. brown sugar
- 1 stick margarine
- 1/4 c. light corn syrup
- 1/2 tsp. salt
- 1/2 tsp. soda
- 3 to 4 qt. popped corn
Directions
-
1Use 1 1/2-quart casserole dish.
-
2Combine first four ingredients.
-
3Place in microwave and bring to a boil, about 1 minute and 45 seconds.
-
4Continue to boil 2 minutes on High. Remove and stir in soda.
-
5Place corn in grocery bag.
-
6Pour syrup over corn.
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