Microwave Chocolate Pudding

Directions

1. 1
   In a 2-quart microwave-proof dish, stir together milk, cocoa, salt, sugar and cornstarch until cornstarch dissolves.
2. 2
   Cook on High (100%) power for 2 minutes.
3. 3
   Stop, take mixture out and whip with wire whip.
4. 4
   Return to microwave and use wire whip to beat mixture.
5. 5
   Return to microwave for 2 additional minutes on High. Remove from microwave, using wire whip, beat in margarine, vanilla extract and packets of sweetener.
6. 6
   Pour into individual serving dishes.
7. 7
   Refrigerate.
8. 8
   Yield:
9. 9
   5 (1/2 cup) servings.
10. 10
    Contains 125 calories per serving.