Microwave Peanut Brittle

Directions

1. 1
   Stir together in 1 1/2 quart casserole dish the sugar and white corn syrup.
2. 2
   Microwave at High for 4 minutes.
3. 3
   Stir in roasted salted peanuts.
4. 4
   Microwave at High for 3 to 5 minutes until light brown.
5. 5
   Add butter and vanilla, blending well.
6. 6
   Microwave at High 1 to 2 minutes (until peanuts are light brown).
7. 7
   Add baking soda and gently stir until light and foamy.
8. 8
   Pour onto lightly greased cookie sheet or nonstick sheet.
9. 9
   Cool for 1/2 to 1 hour.