Microwave Plum Jam

4 ingredients
5 steps

Ingredients

  • 3 cups purple plums, chopped before measuring (10 to 12 plums)
  • 1 cup water
  • 2 cups granulated sugar
  • 4 teaspoons lemon juice

Directions

  1. 1
    Place sugar, lemon juice and plums in a deep 8 cup microwavable container (I use a pyrex measure).
  2. 2
    Microwave, uncovered on High for 2 1/2 minutes, stir. REPEAT twice more.
  3. 3
    Microwave, uncovered, on High 15 - 18 minutes, STIRRING every 4 minutes until it will form a gel.
  4. 4
    Ladle into hot sterilized jars. Wipe rims, remove any air bubbles, add hot lids and rings.
  5. 5
    Process 5 minutes in boiling water bath.

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