Microwave Raisin Bread Pudding

Directions

1. 1
   In ungreased 2-quart round microproof dish, mix bread and raisins.
2. 2
   Beat eggs, sugar, vanilla and salt until well blended. In 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes or until steaming hot.
3. 3
   Gradually stir in egg mixture. Pour over bread and raisins.
4. 4
   Sprinkle with cinnamon.
5. 5
   Cover with waxed paper.
6. 6
   Center may be slightly soft but will set as pudding cooks.
7. 7
   Serve warm or chilled.