Microwave Raisin Bread Pudding

9 ingredients
7 steps

Ingredients

  • 4 slices raisin bread, cubed
  • 1/4 c. raisins
  • 3 eggs
  • 1/2 c. brown sugar, packed
  • 1 tsp. vanilla
  • dash of salt
  • 2 c. milk
  • 2 Tbsp. butter
  • cinnamon or nutmeg

Directions

  1. 1
    In ungreased 2-quart round microproof dish, mix bread and raisins.
  2. 2
    Beat eggs, sugar, vanilla and salt until well blended. In 4-cup glass measure, heat milk and butter on High for 4 1/2 to 5 minutes or until steaming hot.
  3. 3
    Gradually stir in egg mixture. Pour over bread and raisins.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Cover with waxed paper.
  6. 6
    Center may be slightly soft but will set as pudding cooks.
  7. 7
    Serve warm or chilled.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Raisin Walnut Apple Bar

Trader Joe's

NOVA 4
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Oatmeal Raisin Cookies

Bart & Judy's

E NOVA 1
Golden Raisins California

Golden Raisins California

Trader Joe's

D NOVA 3

Chocolate covered raisins

E NOVA 4

Whole wheat grain and wheat bran flakes with raisins, raisin bran

D NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Antipasto Platter

18 ingredients

Milky Mini Ice Cream with Jasmine Tea

5 ingredients

Rusty Nail

3 ingredients

Cherry-Nut Fudge

6 ingredients

Avocado Salsa

9 ingredients

Reindeer Cupcakes

9 ingredients

Deli Delight

10 ingredients

Chickpea Chicken Soup - Tuscan Style

9 ingredients

Maple Roasted Squash

6 ingredients

Micheladas (Cold Beer with Salt and Fresh Lime Juice)

5 ingredients

Triple Chocolate Mousse

5 ingredients

Taka Hallah (Make 2 Days Before Shabbas)

11 ingredients