Microwave Stuffed Peppers

Name: Microwave Stuffed Peppers
Ingredients: 6 medium peppers; 1 1/2 lb. ground beef; 1 (1/2 c.) small onion, chopped; 1 c. cooked rice; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 can tomato soup; 1/2 c. water; 2 c. grated cheese

9 ingredients

8 steps

Ingredients

6 medium peppers
1 1/2 lb. ground beef
1 (1/2 c.) small onion, chopped
1 c. cooked rice
1 1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1/2 c. water
2 c. grated cheese

Directions

1

Cut off tops of green peppers; remove seeds and membrane; wash. Mix raw beef with onion, rice, salt and pepper.
2

Divide evenly into peppers.
3

Arrange peppers upright in 3-quart casserole.
4

Blend soup and water until smooth.
5

Pour over peppers.
6

Cover.
7

Microwave at High (10) for 28 to 32 minutes.
8

Sprinkle with cheese, re-cover and let stand 5 to 10 minutes.