Microwave Tangy Turkey Casserole

Directions

1. 1
   In an 8-inch microwave-safe dish, combine oil, garlic and onion.
2. 2
   Cover and microwave at High for 3 minutes.
3. 3
   Add mushrooms, tomato paste, tomatoes, thyme and oregano; mix well.
4. 4
   Place fillets on top of vegetable mixture with thicker ends toward outside.
5. 5
   Cover and microwave at High for 10 minutes.
6. 6
   Turn turkey so that less cooked area is toward the outside.
7. 7
   Cover and microwave at High for 15 minutes.
8. 8
   Let stand, covered, for 10 minutes.
9. 9
   Season to taste with salt and pepper.