Microwaved Apple Pie

7 ingredients
8 steps

Ingredients

  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. ground cinnamon
  • 2 tsp. grated lemon peel
  • 7 to 8 pared, cored and sliced apples*
  • 1 tsp. lemon juice
  • pastry for 9-inch (2 crust) pie plate

Directions

  1. 1
    Combine sugar, flour, lemon peel and cinnamon.
  2. 2
    Toss with apples and lemon juice.
  3. 3
    Turn into pastry lined pie plate.
  4. 4
    Adjust top crust.
  5. 5
    Seal and flute edges.
  6. 6
    Cut vents into crust.
  7. 7
    Microwave at High 10 to 12 minutes or until filling is bubbly.
  8. 8
    Then bake in conventional oven at 425° for 10 to 15 minutes or until golden.

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