Middle Eastern Salad

Name: Middle Eastern Salad
Ingredients: 3/4 cup bulgur wheat; 1 head romaine lettuce; 8 oz. feta cheese; 2 pita breads, toasted; Juice of 3 limes; 3 tbsp. olive oil; 1 red onion, sliced; 7 oz. cherry tomatoes, quartered; A large handful each of fresh cilantro and parsley, roughly chopped; 3/4 cup pomegranate seeds

10 ingredients

4 steps

Ingredients

3/4 cup bulgur wheat
1 head romaine lettuce
8 oz. feta cheese
2 pita breads, toasted
Juice of 3 limes
3 tbsp. olive oil
1 red onion, sliced
7 oz. cherry tomatoes, quartered
A large handful each of fresh cilantro and parsley, roughly chopped
3/4 cup pomegranate seeds

Directions

1

Add the bulgur wheat to a pan of salted, boiling water, and cook for 15 minutes, until just tender. Drain.
2

Shred the lettuce, roughly chop the feta, and tear the toasted pita breads into pieces. Place in a large serving bowl.
3

Drain bulgur wheat. When cool, season and add lime juice and olive oil. Add to the large bowl.
4

Toss in onion, tomatoes, and herbs; sprinkle with the pomegranate seeds to garnish.