Middle-Eastern-Style Salad

Name: Middle-Eastern-Style Salad
Ingredients: 1 large romaine lettuce; 1/2 lb cherry tomatoes or 1/2 lb plum tomato; 1 cucumber (the long English ones); 1/2 cup fresh flat-leaf parsley; 1/2 cup garden mint; 6 spring onions; 12 radishes; 3 pita breads; Dressing; 5 fluid ounces extra virgin olive oil; 1 grated lemon, rind of; 1 lemon, juice of (about 3 1/2 tablespoons); 2 tablespoons honey; 2 teaspoons mild mustard

14 ingredients

1 steps

Ingredients

1 large romaine lettuce
1/2 lb cherry tomatoes or 1/2 lb plum tomato
1 cucumber (the long English ones)
1/2 cup fresh flat-leaf parsley
1/2 cup garden mint
6 spring onions
12 radishes
3 pita breads
Dressing
5 fluid ounces extra virgin olive oil
1 grated lemon, rind of
1 lemon, juice of (about 3 1/2 tablespoons)
2 tablespoons honey
2 teaspoons mild mustard

Directions

1

["Preheat your grill to its highest setting.", "Grill the pitta breads lightly on both sides, until they are crisp. Keep a watch! You don't want black bread! Cool.", "Slice the lettuce (your choice, but don't use really soft lettuce such as butter lettuce).", "Halve the small tomatoes.", "Cut the cucumber into thick rounds, and cut the rounds into 4 cubes each.", "Chop the parsley and measure roughly. If Zaar allowed it, I'd have said \"just chop enough for a handful\"".""