Midget Pot Roast

12 ingredients
10 steps

Ingredients

  • 2 beef shanks (1.5 lb.)
  • 3 Tbsp. flour, divided
  • 1 1/2 c. cold water, divided
  • 1/2 c. beef broth
  • 1 Tbsp. dry onion soup mix
  • 1 garlic clove, minced
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dried thyme
  • 1 large potato, peeled and cut into eighths
  • 2 carrots, cut into chunks
  • 6 boiling onions
  • salt and pepper to taste

Directions

  1. 1
    Sprinkle meat with 1 tablespoon flour.
  2. 2
    Place in a shallow 2-quart baking dish.
  3. 3
    Mix 1 cup water, broth, soup mix, garlic, Worcestershire sauce and thyme.
  4. 4
    Pour over meat.
  5. 5
    Cover and bake at 325° for 1 1/2 hours.
  6. 6
    Turn meat.
  7. 7
    Add potato, carrots and onions.
  8. 8
    Cover.
  9. 9
    Return to oven for 30 to 45 minutes or until meat and vegetables are tender.
  10. 10
    Remove meat and vegetables and keep warm.

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