Shrimp Stirfry

Name: Shrimp Stirfry
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 pound tiger shrimp, peeled and deveined; 1 cup chopped onion; 1 1/2 cups sliced king mushrooms; 1/2 cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh ginger; 1/2 cup water; 1 teaspoon oyster sauce, or to taste; 1 pound fresh Chinese wheat noodles; 2 cups bean sprouts

12 ingredients

3 steps

Ingredients

1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1 1/2 cups sliced king mushrooms
1/2 cup chopped green bell pepper
3 cloves garlic, finely chopped
1 teaspoon minced fresh ginger
1/2 cup water
1 teaspoon oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts

Directions

1

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
2

Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
3

Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.