Midwest Chowder

Name: Midwest Chowder
Ingredients: 2 cups diced potatoes; 1/2 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup diced onions; 1 teaspoon salt, optional; 2 cups boiling water; 1/4 cup butter; 1/4 cup all-purpose flour; Black pepper to taste; 2 cups milk; 10 ounces shredded sharp cheddar cheese; 2 cups cream-style corn

12 ingredients

1 steps

Ingredients

2 cups diced potatoes
1/2 cup sliced carrots
1/2 cup sliced celery
1/4 cup diced onions
1 teaspoon salt, optional
2 cups boiling water
1/4 cup butter
1/4 cup all-purpose flour
Black pepper to taste
2 cups milk
10 ounces shredded sharp cheddar cheese
2 cups cream-style corn

Directions

1

Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.