Midwest Chowder

Directions

1. 1
   Add potatoes, carrots, celery, onion, salt and pepper to the boiling water.
2. 2
   Cover and simmer for 20 minutes.
3. 3
   Over low heat, make a white sauce of milk, flour and margarine, by combining melted margarine with flour and then slowly adding milk.
4. 4
   Heat until it thickens, then add shredded cheese.
5. 5
   Heat until cheese melts.
6. 6
   When melted, add cooked vegetables and water.
7. 7
   Do not drain.
8. 8
   Add corn and heat to liking.
9. 9
   Do not boil!
10. 10
    Makes 6 to 8 servings.