Mikey'S Beer Bread

Name: Mikey'S Beer Bread
Ingredients: 3 cups all-purpose flour; 1/2 cup oats; 1/4 cup white sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups day-old beer; 2 tablespoons butter, melted

7 ingredients

3 steps

Ingredients

3 cups all-purpose flour
1/2 cup oats
1/4 cup white sugar
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups day-old beer
2 tablespoons butter, melted

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2

Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.