Stuffed Meat Rolls(Very Good)

14 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. milk
  • 3/4 tsp. salt
  • dash of pepper
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 c. soft bread crumbs
  • 2 Tbsp. hot shortening
  • 1 beef bouillon cube
  • 1 c. boiling water
  • 3 Tbsp. all-purpose flour
  • 1/4 c. milk
  • 1/2 tsp. dried basil leaves, crushed

Directions

  1. 1
    Combine ground beef, milk, salt and pepper; mix well.
  2. 2
    Pat mixture into 4-inch squares.
  3. 3
    Cook celery and onion in butter or margarine until tender but not brown.
  4. 4
    Add bread crumbs; mix well. Season.

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