Stuffed Meat Rolls(Very Good)
14 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. milk
- 3/4 tsp. salt
- dash of pepper
- 1/4 c. chopped celery
- 1/4 c. chopped onion
- 2 Tbsp. butter or margarine
- 1 c. soft bread crumbs
- 2 Tbsp. hot shortening
- 1 beef bouillon cube
- 1 c. boiling water
- 3 Tbsp. all-purpose flour
- 1/4 c. milk
- 1/2 tsp. dried basil leaves, crushed
Directions
-
1Combine ground beef, milk, salt and pepper; mix well.
-
2Pat mixture into 4-inch squares.
-
3Cook celery and onion in butter or margarine until tender but not brown.
-
4Add bread crumbs; mix well. Season.
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