Milano'S Spaghetti

11 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 2 green bell peppers
  • 1 red bell pepper
  • 1 large onion
  • garlic
  • salt and pepper to taste
  • 1 can Ro-Tel tomatoes
  • 1 can tomato paste
  • 4 (4 oz.) cans tomato sauce
  • 4 cans water
  • 1/4 c. sugar (optional)

Directions

  1. 1
    Brown ground meat with onions and bell peppers; drain any grease.
  2. 2
    Add Ro-Tel, paste and garlic.
  3. 3
    Let cook on low about 30 minutes, stirring.
  4. 4
    Add tomato sauce and water.
  5. 5
    Let cook about 1 hour.
  6. 6
    The longer you cook, the better it tastes.

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